Accelerating Transformation with Positive Food System Tipping Points
Join AIMES, the Earth Commission, Future Earth, and the WCRP Safe Landing Climates Lighthouse Activity for a webinar on Accelerating transformation with Positive Food System Tipping Points as part of a series that aims to advance the knowledge about tipping points, irreversibility, and abrupt changes in the Earth system. While feeding 8 billion people, current food systems have negative impacts on the environment, human health and on social equality. This webinar will present key leverage points to mitigate food system impacts and utilize a positive tipping point framework to exemplify how technological innovations, strategic policy design and human agency can help accelerate a food system transformation.
Presentations (Positive Tipping Points for Food System Transformation)
- Franziska Gaupp (Potsdam Institute for Climate Impact Reserach (PIK)
- Sol Kislig (University of Bern)
- Q&A/ Discussion
Moderated by Tom Powell (GSI Exeter University)
The recording will be available below: